Commence Your Morning Optimally: Simple Crescent Rolls with Sausage Recipe!" 🥐🍳
Components: One tube (8 ounces) of chilled crescent rolls; one pound of bulk sausage; and two cups of shredded part-skim mozzarella cheese (or cheddar for added flavor)
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Directions: 1. Preheat Oven: Set the oven temperature to 375°F, or 190°C.
2. Cook Sausage: Brown and shred the sausage in a large skillet over medium heat. Set aside after draining any extra grease.
3. Make Crescent Rolls: Divide the dough into triangles after unrolling it. On a spotless surface, lay the triangles flat.
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4. Stuff and Roll: Top each crescent roll triangle's broad end with a tiny portion of cooked sausage and shredded cheese. To wrap the filling, tightly coil each triangle from the broad end toward the pointed tip. 5. Arrange in Baking Dish: Put the filled crescent rolls in a 9 x 13-inch baking dish that has been oiled, seam side down. Make sure they fit snugly without overhanging.
6. Top with Cheese (Optional): If you want a gooey finish, sprinkle a little extra cheese on top of the rolls.
7. Bake: Bake for 15 to 18 minutes in a preheated oven, or until the crescent rolls are golden brown and the cheese is bubbling and melted.
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8. Serve: Warm the rolls after letting them cool for five minutes. They're great as a snack or for breakfast or brunch! Details: 15 minutes for preparation; 15 to 18 minutes for cooking; 30 to 33 minutes for total time; 8 rolls (servings 4–6)
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